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Classic Cheesecake Prepared in the Alto-Shaam Combi Oven


1 LB (453 gr) cream cheese 

1/2 C. (133 gr) sugar 

1/2 t. (2.5 cl) vanilla 

1/2 t. (2.5 cl) lemon juice 

1/8 t. (.75 cl) lemon zest 

2 eggs 

1 pre-baked graham cracker or cookie crust


Mix until blended the first five ingredients. Do not over beat or the cheesecake will rise and fall like a soufflé. Mix eggs into batter. Pour into a pre-baked crust. If desired melted chocolate or fruit puree can be swirled into the batter before steaming. Steam in the Combi oven at 190 F (88 C) steam mode for 50 minutes. Let cool before adding any toppings.

Top with chocolate shavings, fresh fruit or a fruit compote.

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