Be the hit of your next party with this tasty summer cocktail made even more special with the addition of a Mint Foam topper. So easy to make and easy to impress your guests!
For this recipe, Strawberry Rhubarb puree was used for this margarita and blended mint leaves/water/simple syrup for the herb foam. Be sure to use your iSi funnel & sieve to strain into your iSi whipper and add egg whites (or aquafaba) last. Try using 1 charger to start and shake before each application. Then just sit back, relax and enjoy!
For more information on iSi products and recipes, please reach out to one of our local reps.
